Evolution and Forms of TOP QUALITY Food Packaging Material

If the sooner facts of food packaging supplies are noticed, then those various containers used to transport products initially, have nowadays taken a back seat. When contemplating the sort of shipping devices found in the past, the principal focus stood on the manufacturer’s viewpoint. As a matter of fact, till the end of 19th century, generally all shipment processing techniques used easy materials to move their goods to the market. Those containers were created from clay, cork or wood.

Then in the 20th century there was a drastic shift in the materials useful for food packing as the bulk of them were created from glass, metals and paper. Furthermore, another evolution followed as PETE (Polyethylene Terephthalate) material found industry. This versatile plastic conveniently made bulk level of foods designed for distribution to consumers in these PETE containers. The benefit was that the Polyethylene could be easily stamped or molded in virtually any imaginable shape. Also, it had been cheap to produce, thereby making it an economic packaging solution for foods. However, as a result of rising environmental safety awareness these days, this solution has made customers more drawn to eco-friendly packaging solutions brought forth from suppliers.

Food packaging is pivotal in conserving food during the entire distribution chain. Or even, various food processing hazards can cause contamination due to direct contact with chemical, physical or biological contaminants. Nonetheless, before few years, novel food packing concepts and techniques have enhanced the shelf life of various foods. Thus, 外賣餐具 have improved quality, safety and sustainability to the market. Such advancements also have aided to beverages, pharmaceutical drugs, along with other perishable products to be healthier for consumption and sale.

Through the study of material scientists, microbiologists and food chemists, the importance of preserving shelf life during food packaging is principally linked to the packaging agent. That is why the PETE technology has greatly upgrading the packaging industry recently.

Few basic functions of Food Packaging

Barrier protection

Ideal food packaging protects the barrier from water vapor, oxygen, dust, etc. Permeation is the critical factor in terms of design. Food packaging may include oxygen absorbers, desiccants to increase the product shelf life. A climate controlled atmosphere is primary for some food packages; this keeps the products fresh, safe and clean.

Physical protection

It may require compression, shock vibration and temperature when enclosed in single package.


Some small items are grouped together in single package for efficient handling. Powders, granular materials or liquids need containment.

Forms of Food Packaging

Food Packaging is vital to keep up the quality of the perishable goods during transit or for extended use. These types of packaging are explained below:

Primary packaging provides the main package where the food is held for processing.

Secondary packaging holds many primary packages in one box that is completely wrapped.

Tertiary packaging conglomerates all secondary packages in one pallet.

Some special packaging containers combine diverse technologies to possess maximum durability and protection.

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